Chicken Satay $10.00
Grilled marinated chicken skewers, served with a mild curry peanut sauce.  
Thai Lamb Kabob $12.00
Tender lamb skewers grilled to perfection, served with a spicy Thai herbs dipping sauce.  
Chicken Teriyaki $10.00
Grilled chicken skewers glazed with teriyaki sauce and sprinkled with sesame seeds.  
Shrimp & Vegetable Tempura $15.00
Fresh shrimp and vegetables in a delicate Japanese batter and deep-fried until golden, served with a light soy dipping sauce.  
Sumo Gyoza $10.00
Pan-steamed shrimp & pork potstickers, served with a light soy dipping sauce.  
Asiana Shumai $9.00
Steamed pork & crabmeat dumplings, served with a spicy soy dipping sauce.  
Crispy Spring Rolls $7.00
Southeast Asian style veggie crispy spring rolls made with cellophane noodle, cabbage, carrot and mushroom, served with a sweet and sour chili sauce.  
Fresh Soft Rolls $7.00
Vietnamese style soft rolls made with rice vermicelli noodles, carrots, cucumber, basil leaves and tofu wrapped in fresh rice wrapper, served with hoisin peanut dipping sauce.  
Golden Triangle $7.00
Fried golden triangles of bean curd, served with a sweet and sour dipping sauce, topped with crushed peanuts.  
Curry Puff (Chicken or Veggie) $10.00
Puff pastry stuffed with ground chicken or veggie, potatoes, onion and yellow curry, served with cucumber and radish.  
Teriyaki Portobello $9.00
Fresh Portobello mushrooms, grilled and glazed with teriyaki sauce topped with fried garlic.  
Duck Roll $14.00
Our own version of the famous Peking duck-roasted duck meat, cucumber, scallion, carrot and hoisin sauce wrapped in Malaysian Roti pastry.  
Far East Calamari $12.00
Young, tender calamari, lightly battered and fried, served with a sweet and sour chili sauce.  
Wasabi-Bleu Cheese Crab Rangoon $10.00
Crispy fried homemade stuffed cheese popper made with wasabi, Danish bleu cheese, Japanese crab wrapped with wonton wrapper, served with sweet and sour chili sauce.  
Tuna Tartar (served raw) $15.00
Freshly diced sushi-grade tuna, tossed in a Japanese Ponzu sauce, served with fried nori.