Fried Rices and Noodles
   
Vietnamese Lemongrass Pork $15.00
Grilled marinated pork tenders served over a bed of vermicelli noodles and fresh vegetables with a side of Vietnamese sweet-and-sour fish sauce.  
   
Drunken Noodles  
Jumbo rice noodles stir-fried with sweet Thai basil and fresh chili & garlic sauce with your choice of chicken, or shrimp.  
Chicken $15.00
Shrimp $17.00
   
Pad Thai $16.00
Thai national dish – Stir-fried rice noodles with jumbo shrimp, egg, bean sprouts, scallions and red bean curds, topped with crushed peanuts.  
   
Mee Goreng $14.00
Malay-Indo style noodle dish of stir-fried egg noodle with chicken, scallions and bean sprouts in delicate mixture of curry and peanut sauce.  
   
Honey-Roasted Duck Noodles $17.00
Duck breast marinated in honey and five-spice powder, served over fresh wonton noodles and steamed baby bok choy.  
   
Refugee Noodles $15.00
A common Asian street vendors offering of Chinese rice crepe noodles topped with ground chicken, seasoned tofu, shitake mushrooms, bean sprouts and a specially seasoned soy sauce.  
   
Thai Spicy Seafood Fried Rice $17.00
Fresh jumbo gulf shrimp, sea scallops and calamari stir-fried with rice, fresh green chili, garlic and basil leaves.  
   
Pineapple Fried Rice  
Chef’s special fried rice stir-fried with pineapple, egg, cashew nuts, onions and scallions, served in a pineapple half.  
Chicken $15.00
Shrimp $17.00